(no subject)

[figment]

Dear Internets,

I received a lovely, gorgeous, humongous amount of fresh rosemary, mint, sage, and basil today. I know what to do with the basil. I plan to make bread and fabulous potatoes with the rosemary. I can make an infinite amount of mojitos with the mint. But what do I do with all of that lovely fresh sage?

Suggestions and recipes very welcome. Alternate ideas for uses for the other herbs also welcome.

Love,

--B

Comments

[qubit.livejournal.com]

If you want a simple pasta preparation that showcases the flavor: take those fried leaves laffingbuddha rightly praises, add generous quantities of butter and a little nutmeg, and toss with cheese ravioli.

In case you have way too much to use right now, sage leaves freeze well. Wash them, dry them individually on several layers of paper towels, leave them out till really quite dry, then put 'em in a Ziploc and stick 'em in the freezer.