Food porn

[figment]

I've dedicated this weekend to food porn. Well, for azure_armand and myself, and maybe a few others, it's not food porn, it's just food, because we get to eat it. The rest of you get to look at it.

This happened because the CSA that we have been getting veggies from all year has decided to put together a cookbook. Really a cookbooklet, it's not very big. Yours truly volunteered to edit and produce it, and then decided that it was not possible to have a decent cookbook without food photos. So I have been testing out recipes and photographing the results.

Coincidentally, all of these recipes are vegetarian; only one is non-vegan (and could easily be vegan; just omit the dusting of parmesan cheese).


Last night, we had tabouleh

and bamya & mihshi bi zayt.


Today, I made salsa,


and then we had kale soup

and beet salad.



Tomorrow, more!!

(If anyone wants the recipes, or a PDF of the cookbooklet when I'm done, I'll be glad to share.)

Comments

[birdfigment.livejournal.com]

Mallos writes about that in her recipe, actually. She insists that her Lebanese experts all make it with lots of bulghur, but offers a less-bulghur variation. Do you prefer the more-bulghur or more-parsely variety?

[tomscud.livejournal.com]

Gotta say I prefer the more-parsley variety.