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[figment]

Dear Internets,

I received a lovely, gorgeous, humongous amount of fresh rosemary, mint, sage, and basil today. I know what to do with the basil. I plan to make bread and fabulous potatoes with the rosemary. I can make an infinite amount of mojitos with the mint. But what do I do with all of that lovely fresh sage?

Suggestions and recipes very welcome. Alternate ideas for uses for the other herbs also welcome.

Love,

--B

Comments

[spidertangle.livejournal.com]

i used to get way too much sage from my garden, so in addition to the other suggestions here, i have one more:

put it in a food processor with a lot of butter. when it's well-mixed, roll it into a big roll in waxed paper and freeze. throughout the year, you can slice off a disk of it and serve it with warm baguette or use it for all kinds of lovely flavoring things, like in mashed potatoes, etc....

anyway, it's a good use for lots and lots of fresh sage. and delicious.