(no subject)

[figment]

Dear Internets,

I received a lovely, gorgeous, humongous amount of fresh rosemary, mint, sage, and basil today. I know what to do with the basil. I plan to make bread and fabulous potatoes with the rosemary. I can make an infinite amount of mojitos with the mint. But what do I do with all of that lovely fresh sage?

Suggestions and recipes very welcome. Alternate ideas for uses for the other herbs also welcome.

Love,

--B

Comments

[birdfigment.livejournal.com]

Ooo. I think that is what I was looking for. I know plenty of things to do with dried sage, but I was hoping for something that took advantage of the fact that the sage is fresh - like that! Thanks!