(no subject)

[figment]

Dear Internets,

I received a lovely, gorgeous, humongous amount of fresh rosemary, mint, sage, and basil today. I know what to do with the basil. I plan to make bread and fabulous potatoes with the rosemary. I can make an infinite amount of mojitos with the mint. But what do I do with all of that lovely fresh sage?

Suggestions and recipes very welcome. Alternate ideas for uses for the other herbs also welcome.

Love,

--B

Comments

[spacebug.livejournal.com]

My former-chef colleague apparently makes a fancy chicken-with-sage-leaves under the skin. Not eating the meatses, I don't know any more than that. But I'm sure a recipe or some recommendations could be coaxed out of her if you like. Or you could try to make a tofurky equivalent....
*shrug*