There is a nice tomato and basil recipe in the uncooked sauces section of The Encylopedia of Sauces for Your Pasta. It's basically a pesto recipe, but uses a tomato base instead of an oil base. I don't think it calls for pine nuts, but *I* think they need to go in there.
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regna
(no subject)
Date: 2007-09-01 09:05 pm (UTC)